Of all the things we love about fall, hot apple cider tops our list. (Crunchy leaves and cozy cardigans are a close second.) And this year, we’re skipping the store-bought stuff to make our own. Read ...

When the leaves begin to change and there's a slight chill in the air, no fall drink quite soothes the soul like a cup of homemade apple cider. If you've never made homemade apple cider, then this is ...

Hot apple cider is a familiar taste of fall through the holiday season. Although you may doctor up the store-bought variety with cinnamon sticks and other spices when you heat it on the stove, making ...

Apples must be ground into pulp first. Then, the pulp is pressed to make cider. Credit: Carole Soule / For the Monitor Sign up for the Concord Monitor's morning newsletter and get essential news each ...

The end of summer is depressing to some — it means shorter days, colder nights, and busier days. But the end of summer isn't all bad, because the beginning of fall is peak apple season. Whether you ...

2 packets wine yeast, such as Lalvin 71B or Red Star Cote des Blancs You will also need: 1 (5-gallon) food-grade plastic bucket with spigot, lid and air lock (see note) 3 to 6 feet of 5/16-inch ...

Fall is here! Just as the changing season brings the smell of crisp morning air, cozy cardigans on chilly evenings, falling leaves, and apples and pumpkins, it also brings The Daily Break’s annual ...