If you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and ...

For chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking for a ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the base of this chili: ground lamb and a medley of beans. By Toby Amidor, M.S., R.D. Lamb is an ...

1. In a heavy pot or dutch oven over med-high heat, add the oil and ground chicken and cook until browned breaking up the meat. Remove the cooked meat from the pan and set aside. 2. In the same pan, ...

Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates ...

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

Tim Farmer's Country Kitchen is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung ...

I am a firm believer that one can never have too many cornbread recipes. Even if you make the same one over and over again. The same goes for chili. I'm going to let you in on a chili-making secret.