Cooking with kids has never been easier with this homemade bacon-cheddar pretzel bites with easy cheese sauce. ✅Ingredients pretzel DOUGH: • 4 slices bacon • 2 tablespoons bacon drippings • 1 1/4 cups ...

In a large pot, heat oil over medium. Add garlic and onion. Cook 2-3 minutes, or until onion is tender. Add flour and whisk 1 ...

Looking for a high-protein breakfast that doesn't involve another smoothie or overnight oats? Say hello to your new favorite: high-protein cheddar biscuits. These savory little guys are loaded with ...

Flour Milk Wash (2c milk + 2 beaten eggs whisked together) Panko Bread Crumbs with dried parsley 1/4 inch Sliced Medium Cheddar Cheese Cooking Oil ...

Makes 4-6 servings. Recipe is by Joy Griffin, adapted by Teresa Day. 6 cups (about 6 small) yellow squash, thinly sliced 1 medium onion, thinly sliced 1 red bell pepper, diced ½ cup unsalted butter, ...

1. In a 2-qt. saucepan, bring 4 cups water to a boil over high heat. Reduce heat to low and whisk in grits. Add 1 tbsp of coconut oil. Cook, whisking frequently, until grits are tender and creamy, ...

16 ounces sour cream 16 ounces cream cheese (softened) 1/2 cup Cheddar-cheese powder 4 tablespoons sour-cream-and-onion powder Cream sour cream and cream cheese until smooth. Add powders; mix well.

1. Heat oven to 400 F. Butter an 8-by-8-inch casserole dish. 2. Melt ¼ cup butter in heavy skillet over medium-high heat. Add onion, squash and red bell pepper. 3. Season with salt, black pepper, ...