For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

It’s fall again, the time of year when the great pumpkin spice rises from the pumpkin patch, to shower just about every kind of food with its cinnamony goodness. And the most traditional (and ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Last week I featured a recipe/method for cooking a turkey on high hea t. Boy oh boy did this scare some folks! I know it is a departure from your norm and the flood of emails I received was certainly ...

Hello! In the Kitchen with Sharon this week, we will be making homemade bread. It is just about to be 2026 and I can’t ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.