In the Old West, snake oil salesmen wandered the plains, peddling their wares to unsuspecting folk. A good deal of their business was in health-giving tonics, which were little more than a mixture of ...

For this recipe, you shouldn't use a vodka brand that you wouldn't drink straight. For the bitters blend, I soak the ingredients for two days (you can taste the bitterness when its ready). For the ...

Place all of the ingredients except for the bourbon, water, and rich syrup in a quart-sized Mason jar or other large glass container with a lid. Pour in the 2 cups of bourbon, adding more if necessary ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

I’ll be the first to admit that I don’t know much about the fabled ginseng root. Many swear by its health properties which include increased energy, memory and stamina, with a little sex drive boost ...

Tomorrow on Good Food, Evan talks to author Brad Thomas Parsons about his new book Bitters:A Spirited History of a Classic Cure-All. In this outtake, Evan asks Brad about how to make bitters at home.

Bitters, the cocktail flavoring agent once considered a crucial ingredient in drinks, fell out of favor after Prohibition. Though a few brands like Angostura and Peychaud's have been continually ...

“For so long, we’ve been able to go to the store and get whatever cheap things we want. And now people are becoming more interested in handcrafted, regional products,” says Shae Whitney, the City, O’ ...

Yesterday, we learned of Julie Hillebrand’s love of fresh herbs and penchant for lighting things on fire. Today, she shares the recipe for one of her newest cocktail creations, the Thangan — a citrusy ...