Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Make your cooking adventures go a lot smoother with the Amazon Basics Electric Can Opener ($16, originally $17). With a push of a button, it will open your cans hassle-free. It has a magnetic lid ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

In the two years since Salt, Fat, Acid, Heat premiered on Netflix, the culinary establishment and home cooks alike have eagerly awaited star chef Samin Nosrat's next undertaking. Now, it's finally ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. With the restaurant world continuing its devastating free-fall and more cities issuing stay-at-home orders, ...

Before I became a nutritionist and educator for fire departments, I never would have guessed that cooking on shift was as difficult as it is or can be. Then I started working with the community. Like ...