The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific and a cautionary tale of diminishing returns.

Hoki is one of New Zealand’s most valuable export fish. New Zealand’s hoki fishery has come under renewed criticism this week after leaked reports revealed that some of the country’s biggest fishing ...

Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup; it ...

It might sound a little hokey, but the newest fish to arrive in the fish markets is a New Zealand swimmer called, you guessed it, the hoki. The hoki followed its cousin the orange roughy onto a Pan Am ...

There's no doubt McDonald's is best known for its burgers and fries. However, real fans of the Golden Arches know there's another unique and tasty option on the menu: the Filet-O-Fish. Many might have ...

The New York Times reported on its front page in September that hoki, an unattractive sea creature best known as the primary ingredient in the Filet-O-Fish, is at risk of depletion. Naturally, the New ...

Associate Professor in Wildlife Management and Conservation Genomics, University of Otago University of Auckland, Waipapa Taumata Rau and University of Otago provide funding as members of The ...

Add articles to your saved list and come back to them any time. It’s summer in Australia which means sun, surf, cricket and perhaps most importantly, scoffing fish and chips with sand between your ...