It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...