I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...
This easy ham and cheesy slow cooker chowder is a soup hearty enough to be a main meal, and wow, is it tasty. You can use up leftover ham or buy ham steaks and cut them into cubes. For the potatoes, ...
I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...
Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...
Why should bagels have all the fun? A blend of the seasonings that top an everything bagel now can be purchased to use with other foods. The mix varies from brand to brand, but the usual players are ...
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Ham & Potato Chowder - What's On Sale
Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...
Re: “ B.C. Ferries’ chowder power,” Feb. 4. I so appreciated B.C. Ferries’ Manhattan chowder recipe. The secret ingredient for me is the ham. I never would have included that on my own. Thank you, ...
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16 hearty dinners that start with a big pot of soup and stew
Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...
1. Melt 1 tablespoon butter in a large soup pot. Add the chopped ham and cook, stirring often, until frizzling and fragrant, 3 minutes. 2. Stir in the corn, onion and potato. Cook, stirring often, for ...
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