Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

Clark’s Corner on J Street in Sacramento suddenly closed in 2015. They made the best Brussels sprouts with bacon, capers and apple vinaigrette. I’ve tried to re-create it, but it just wasn’t the same.

Correction: A previous version of this review incorrectly stated that one of our reporters reviewed the clam chowder. He reviewed the halibut chowder. The article has been updated to reflect this.

B.C. halibut is in season and Islanders are able to purchase it fresh at numerous retail locations. That’s a good thing, because this jewel of a fish is a tasty treat. B.C. halibut is in season and ...

Dear readers: Chris Rubich, Gazette features editor, forwarded this Billings reader’s response to the halibut chowder recipe published recently in the column. The reader also included a instructions ...

The winner of last year’s Vancouver Aquarium Ocean Wise Chowder Chowdown — a dashi halibut chowder from Hapa Izakaya chef Ben Berwick — had more than a few Asian twists on board. Bonito fish flakes ...

SEAFOOD lovers who have been following fish news know that it’s going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high through ...

1. Cut the bacon in thin slices crosswise and combine with the minced shallot in a medium pot. Place over medium heat and cook just until the shallot softens and the bacon frizzles (you don’t want it ...