CHATHAM -- Launched amid the pandemic crisis, the haddock chowder program developed by Cape Cod Commercial Fishermen’s Alliance is now being celebrated at the highest levels of the federal government ...

CHATHAM -- Every New Year’s Eve, fisherman Bill Amaru makes clam chowder for about 200 people at Chatham’s Masonic Hall for First Night. He takes it very seriously, adds just the right spices – and a ...

Massachusetts fishermen have struggled to make ends meet during the pandemic, as restaurants — their main market — have closed or scaled back. Less demand for seafood means fishermen get paid less for ...