Once upon a time, buying sparkling wine for the holidays was simple: There was Champagne. (OK, there was also André Cold Duck, but let’s not go there. I’m still not even sure what it is.) But these ...
Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...
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