Brown butter is one of those magical ingredients that turns ordinary recipes into something unforgettable. With its deep, nutty aroma and golden color, it’s hard to believe that something so complex ...

Find out what makes cultured butter a standout, plus how we like to use it in baking and cooking. Mizina / Getty Images Maybe you've noticed a new type of butter in the dairy section at your grocery ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...