The 'microalgae market by type (spirulina, chlorella, dunaliella salina, nannochloropsis), production technique (ponds, fermenters, pbr), distribution channel (b2c, b2b), application (nutraceuticals, ...

Covina CA, Jan. 19, 2021 (GLOBE NEWSWIRE) -- Increasing consumption of protein products across the world, owing to changing lifestyles and rising health consciousness among consumers, has been driving ...

Among other things, microalgae is a potentially valuable source of biofuel. Unfortunately, however, growing it on a large scale can be a rather fussy process, making it less likely to be adopted ...

DUBLIN--(BUSINESS WIRE)--The "Microalgae Market by Type (Spirulina, Chlorella, Dunaliella Salina, Nannochloropsis), Production Technique (Ponds, Fermenters, PBR ...

Dublin, Jan. 20, 2022 (GLOBE NEWSWIRE) -- The "Microalgae - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering. Global Microalgae Market to Reach US$1.3 ...

To save the world's fish stocks and oceans, scientists are racing to find better and sustainable ways to make healthy nutritional products such as Omega-3 fatty acids, biodiesel, aquaculture and ...

Amid the COVID-19 crisis, the global market for Microalgae estimated at US$939.4 Million in the year 2020, is projected to reach a revised size of US$1.3 Billion by 2026, growing at a CAGR of 5.3% ...

Algae. It’s what’s for dinner. This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no joke that the current agriculture system is a major source of ...

Could the next big thing in alternative proteins be a something tiny and green? Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive ...

Covina CA, Jan. 19, 2021 (GLOBE NEWSWIRE) -- Increasing consumption of protein products across the world, owing to changing lifestyles and rising health consciousness among consumers, has been driving ...