Sara Broome, founder of Kids Fit Kitchen and our cooking class instructor, opens the freezer door so that her pint-sized assistant, Madison-Grace Barbles, can place the red onion inside. The girl in ...
Every day at the Garden of Joy Culinary Academy starts with a mindfulness circle. Before teens put on aprons and start chopping veggies, they grab fruit patterned pillows and sit down in the dining ...
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