Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

2 lbs. skin-on, boneless chicken breasts, cut into ½” thick pieces Preheat grill to medium high. Pound the chicken with a mallet to ¼” thick. Season with salt and pepper. Toss with 3 tablespoons of ...

Different cuts of chicken cooking on the grill - Maho/Getty Images Come summer, many of us love to chuck a piece of chicken on the grill. However, the meat's low fat content means that it's all too ...

If you want to know how to cook chicken on a gas grill without burning it, our simple tips will help you perfect your chicken ...

Achieve the perfect grilled chicken with these essential tips! Learn how to marinate for maximum flavor, control the heat for even cooking, and avoid overcooking for juicy, tender chicken every time.

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

While the calendar marks summer as officially starting in June, this weekend’s Memorial Day is its unofficial start. It's also the unofficial start to the summer grilling season. While grilling takes ...