It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

Grilling frequently can increase a person’s risk of cancer, as meat cooked at high heat and over smoke creates carcinogenic compounds. Charcoal also typically creates more smoke than gas. Share on ...

When it comes to spending quality time with family and friends outdoors, there’s no better way than to enjoy a backyard barbecue — and having the right grill is essential. There are several types of ...

Your grill is capable of so many types of meals and ways to elevate your next meal, and these six tips are just the ticket. Chris Wedel Home Tech Editor Chris Wedel is a fan of all things tech and ...

Black lengths of Binchotan charcoal are prized by chefs cooking hot and fast over Japanese-made grills because the fuel, made from oak, burns clean with little smoke and lasts longer than briquettes.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kit Dillon Kit Dillon is a ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

This weekend, like millions of other Americans, I'm planning an outdoor party with family and friends. My best friend and I have been talking recipes and catering orders for a few weeks now, and the ...