Getting your Trinity Audio player ready... I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice ...

This week, Aoileann serves up a main course of grilled cod with potatoes mixed with fennel and tomatoes and side salad, with dessert of blackberry brioche pudding Main Course: Grilled cod with ...

4 cod fillets 50g | 2oz butter 25g | 1oz flour 300ml | half pint fish stock Juice and zest of 2 lemons sea salt and black pepper 2 egg yolks 2 tablespoons cream Melt the butter in a saucepan and brush ...