There’s no need to babysit the grill when the flavor’s doing all the heavy lifting. This lineup of pellet grill recipes brings that deep, bark-covered satisfaction without the stress of fire ...
The Ninja Foodi Grill is everywhere these days. Quickly becoming the everyday at-home cook's favorite do-it-all appliance, it can air fry, roast, dehydrate and, most importantly, grill. So, if you don ...
Who needs a stove when a pellet grill can work its magic? These 17 recipes ditch store-bought shortcuts and turn grilling into an art form you didn’t know you needed in your life. From juicy mains to ...
Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...
Finally, the time has come to use everyone’s favorite appliance — the grill — for your party, but instead of making your usual recipes, try these new ones to surprise your guests. These recipes are ...
Life, liberty, and the pursuit of grilling happiness. Those are some of our undeniable culinary rights on the Fourth of July. There are three Independence Day dishes that I always include in the ...
Over the past few weeks, the occasional fragrance of grilled meat, wafting through my windows from enterprising neighbors, reminds me, in a not so subtle way, that it’s time to clean the grill — and ...
Life, liberty and the pursuit of grilling happiness. The way I see it, those are some of our undeniable culinary rights, no matter what the summery occasion. And these three dishes deserve star ...
These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...
Under normal circumstances, the Labor Day grill sizzles with burgers, brats and hot dogs. That’s fine. But considering the pandemic that is gripping our world, a change of pace might be welcomed.
I HATE GOING to barbecues,” a vegetarian friend once confided as she poked at flavorless charred zucchini and bell peppers, an obvious afterthought by our host that evening. That’s why the grilled ...