I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...

Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

A George Foreman grill is awesome for shortening cooking times for many foods, and if you're a busy mama like me, anything that can give you even a few extra minutes can be a real lifesaver. Because ...

Cooking at home has in some ways become a lost art. The convenience and speed of take-out, fast food, and other available options means that spending time cooking at home isn’t always the most ...

Matt Moore’s new book, “The South’s Best Butts” (Oxmoor Houser, $24.95) features pitmasters from Texas to Maryland. The majority are men, but there are a few women in there; testimony to the fact that ...

The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Whether it's your own or you're using a shared one, you don't want to cook on a dirty grill. Luckily, all you need is this ...