At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, ...

If you need a crowd-pleasing appetizer, thisSlow Cooker Buffalo Chicken Dipis always a winner. It has everything people love ...

Dad can sear a steak on the grill in his sleep. Perhaps he’s even added a smoker to his repertoire. Now just in time for Father’s Day, comes the hottest new trend, the outdoor flattop griddle. You ...

Chicken Alfredo Pasta Bake is pure comfort and one of the best options for busy weeknights and long days when you want something filling without a lot of work. Simply type RECIPE down in the comments ...

When it comes to outdoor cooking versatility, absolutely nothing competes with a flat-top griddle. This classic diner-style cooking system can cook up anything you throw on it, whether it’s searing a ...

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S., and in 2018, we ate more than 93.5 pounds per capita, ...