While you might be wondering which green is best to eat, they’re all pretty good for you, and eating a mix is a good idea.

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Greens powders are gaining popularity as a convenient way to increase your nutrient intake. These vibrantly hued powders include nutrients from round leafy greens, grasses, some fruits, and a variety ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

Leafy greens and lettuce can be fickle in the fridge. We asked a pro what we're doing wrong and how to keep them perky for longer. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

Bloom Nutrition's Greens and Superfoods powder is taking over the internet. I tried it out for a week to see if it's worth the hype. Caroline Igo (she/her/hers) was a wellness editor at CNET and holds ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...