This cluster of naturally white-skinned grapes shows initial symptoms of "noble rot" infection, as the white grape berries turn pink. For hundreds of years, the fungus Botrytis cinerea has been key to ...

Grape white rot, caused by Coniella diplodiella (Speg.) Sacc. (Cd), significantly impacts grape production and quality, highlighting the need for effective disease management strategies beyond ...

Grape rot fungus costs the global wine industry millions each year. Amid health concerns over chemical solutions, a natural alternative is being tested in France's Bordeaux region - with positive ...

Introducing Aravelle – a new white wine grape that was 42 years in the making. Cornell grape breeder Bruce Reisch made the hybrid by crossing Cayuga white and riesling grapes in 1981, at the start of ...

[PARIS] French winemakers will produce the smallest vintage in 60 years after spring frost hit vines in Bordeaux, summer storms caused grape rot in Champagne and drought shriveled grape bunches in the ...

Yogurt, beer, bread and specialties such as tasty blue cheeses or good wine -- special microorganisms and refining processes first produce the pleasant flavors and enticing aromas of many foodstuffs.

Tim Rehbein of the Vernon County UW-Extension Office said ripe rot is a fungus where the spores landed on the grapes midsummer, weather conditions became hot and humid, the disease started growing as ...

WEBVTT RIGHT UP ALONG THE SUMMIT RIGHT NOW. BACK TO YOU. MARK, THANK YOU. OF COURSE, RAIN WOULD USUALLY BE WELCOMED BY FARMERS. BUT IT'S HITTING SOME GRAPE GROWERS RIGHT IN THE MIDDLE OF HARVEST.

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

Yoghurt, beer, bread and specialities such as tasty blue cheeses or good wine -- special microorganisms and refining processes first produce the pleasant flavours and enticing aromas of many ...