A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My fondness for roast goose is not, I fear, shared by many seasonal cooks. The problem is not flavour but ...

Goose producers are seeing the once-neglected feast of Michaelmas making a comeback. Demand for goose from restaurants is increasing each year as more people warm to the idea of an autumn feast.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

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