My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...

I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals revoked a ...

After decades in development, the Philippines became the first country on July 21st of this year to formally approve the commercial propagation of so-called golden rice. This is a rice strain that has ...

Glenn Davis Stone has received funding from the National Science Foundation, the Wenner-Gren Foundatioin for Anthropological Research, the John Templeton Foundation, and the John Simon Guggenheim ...

AFTER a regulatory approval process lasting two years, Bangladesh is expected to soon green-light the cultivation of “golden rice” genetically modified to prevent vitamin A deficiencies. It would be ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...