Creamy, buttery, sweet-tart and satisfying—yup, this handheld hits all the right spots. The key is a decadent trio of cheeses: goat, fontina and Emmentaler. You can cook so much more than meat in your ...
Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...
The Pioneer Woman on MSN
This sweet potato salad is loaded with bacon, cranberries, and goat cheese
In a large bowl, toss together the sweet potatoes with the olive oil, garlic powder, paprika, salt, cayenne, and 1/2 teaspoon ...
2 tablespoons unsalted butter 1 leek, washed and sliced Salt and pepper to taste 2 cloves garlic, finely minced 1 teaspoon sweet (not hot) curry powder 3 cups vegetable stock 2 cups pumpkin (or ...
I don't know about you but I always rely on chicken and this easy and tasty grilled goat cheese chicken recipe is one of my faves. Years ago I remember when goat cheese was just starting to appear in ...
Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashmiri chile powder, tops these goat cheese crostini, which blogger and cookbook author ...
Fuller tames the goat cheese slightly by adding some creamy ricotta to the mix, then seasons the dip simply with lemon juice and lemon zest (we’re counting that as one ingredient, because they come ...
Fortunato, chef of Scarlet Lounge in NYC, shared the recipes with "GMA3." New York City acclaimed chef Joey Fortunato is getting some star-studded backing for a new speakeasy-style lounge opening in ...
Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil. Preheat oven to 375°. To make the crust, combine flour, sea salt, sugar, orange ...
Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...
It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we’d planned our day around where we wanted to eat. For breakfast, we ...
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