This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for optimal holiday decadence.

There are a few things that truly make my home feel festive during the holidays. The usual suspects are present: a live tree, ornaments, holiday music, white lights and gifts. Twinkling lights and ...

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it’s also nice to have something ...

1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and fluffy ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart shared the recipe on instagram on Dec 3, writing: ...