When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing dries hard, doesn’t smudge or run, pipes precisely, and is quite sturdy.

This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

TV host and cookbook author Eden Grinshpan shares her holiday cookies. For day seven of "Good Morning America's" 12 Days of Christmas Cookies, TV host and cookbook author Eden Grinshpan joined to make ...

Nutritious gingerbread icing made with three simple ingredients offers a sturdy, lighter alternative for building and ...

Gingerbread is a classic treat that brings warmth and comfort to many kitchens. With simple ingredients and easy steps, it is ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Wondering what treats to make for Christmas? Check out Ree Drummond’s top 10 gingerbread recipes of all time. These cozy ...