Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup. If you have any questions, please email tredwine@news12.com. Use equal ...

Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

We may receive a commission on purchases made from links. There are many reasons you might hop on Google to research homemade syrups. Perhaps you are attempting to recreate your favorite Starbucks ...

As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...