While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup. If you have any questions, please email tredwine@news12.com. Use equal ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Simple syrup: In a saucepan, combine champagne, sugar and ginger. Bring to a boil and stir until the sugar is fully dissolved into the champagne. Reduce to a simmer and then cook until the liquid is ...

May 14—True to their name, simple syrups are an easy way to make your home cocktails, lemonades and other sweet treats more delicious. Because they are fundamentally so basic — just sugar and water — ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...