Ginger adds a pow of flavor in the kitchen. It can be used in stir fries, sautéed, baked, grilled and in soups. Ginger Recipes Beyond The Ale: From Stir-Fry Spice To Soothing Tea Ginger is good for ...

The Moscow Mule is an excellent drink, there’s no doubt about that. But maybe it’s time to try something new and bold.

In a medium bowl, combine flours and crystallized ginger, baking powder, baking soda, salt and ground ginger and stir well with a whisk. Make a well in center of mixture. In a separate bowl, combine 1 ...

Get cozy with these sweet and savory treats. Caitlin Bensel; Food Styling: Torie Cox Nestled in a bin at your local grocery store, knobby, nubby ginger isn't much to look at. But peel away that rough, ...

From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee ...

PHOENIX (AZFamily) — Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona to talk about why ginger is good for your health and to share some tasty ...

A different sort of brewery tasting room has opened in Oceanside. Since November, Moonglade Brews has been serving nonalcoholic ginger and root beers out of the front of its brewing space off Highway ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

I don’t want to scare you, but I think that, in the words, of "Game of Thrones" author and former Dubuque resident George R. R. Martin, "winter is coming." Don’t believe me? Here’s the evidence: This ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (KTVI) – It’s time to re-think ginger. Carol ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...