Serves 10 or more, depending on how large you cut the squares. Recipe is by Marcia Balcom, of Baton Rouge, who says, “This is a lighter tasting, good-for-summer alternative bread pudding. Also, it’s a ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

For the Barley Pudding: Combine all of the ingredients in a heavy saucepan. Bring to a simmer and cook for 8 to 10 minutes stirring frequently. Remove from heat and fold in the frozen berries. Allow ...