Ginger is one of the earliest oriental spices known to Africa and is still in the large demand today. The largest ginger producing country is India, which produces about 50% of the world’s total ...

LONDON, March 7, 2017 /PRNewswire/ -- Being aromatic and pungent, ginger adds a special flavor to a number of food products and has been a common ingredient in Asian cuisines since centuries. Its ...

The indiscriminate use of chemicals for processing ginger is posing a threat to the health of people in the district and to those residing in the vicinity of the processing units. Sulphur and calcium ...

Indiscriminate application of harmful chemicals to brighten the colour of ginger came to light during a raid by the officials of Food Safety and Standards Authority of India (FSSAI) on ginger ...

North East’s first-ever specialised "Ginger" Processing Plant at Ri-Bhoui district in Meghalaya has been revived and is likely to become functional this year i.e., 2021. Union Minister of State ...

New Delhi, Dec 30 () The northeast region's first specialised ginger processing plant in Meghalaya, which remained non-functional for several years, is likely to be revived in the beginning of 2021, ...