Heat the oven to 375 degrees. Line 2 baking sheet with parchment paper. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, allspice and salt. Set aside. In a large bowl, combine ...

In a large bowl, mix together butter and sugar. Stir in egg, lemon grass and ginger until well combined. Add flour, baking soda and salt; mix until dough forms. Scoop dough by teaspoonful and place on ...

Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the ginger glaze—topped with a touch of candied ginger—that makes them ...

EDITOR'S NOTE: Want a dozen types of deliciously distinct holiday cookies, the easy way? The drop cookies that appear here all use one base recipe but can be altered in easy ways to produce different ...

Heat the oven to 375 degrees. Line 2 baking sheet with parchment paper. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, allspice and salt. Set aside. In a large bowl, combine ...

One of my favorite cookies is a ginger cookie --- with or without icing. Especially if the cookie is moist and chewy and if you add powdered ginger to the dough. They are among the most flavorful of ...

I tried three kinds of packaged ginger cookies from the grocery store. Tate's gluten-free ginger zinger cookies impressed me with bits of crystallized ginger. The best store-bought gingerbread cookies ...

As a rule, the more decorative a baked good is, the worse it tastes. Think about fondant-draped wedding cakes (inevitably crumbly inside), meticulously latticed double-crusted pies (with ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 ...

Crushed cookies make an easy, festive glass rim that adds flavor, texture, and sparkle to holiday cocktails and mocktails—while also helping you use up imperfect or leftover cookies. For the best rim, ...

These tender, oversized ginger cookies get a kick from ground crystallized ginger. For an extra burst of flavor, add 1/2 teaspoon of powdered ginger to the dough and drizzle the finished cookies with ...