In a saucepan over medium-high heat, bring the lentils and just enough water to cover by an inch to a boil. Cook until just tender, about 30 minutes. Drain and set aside. In another saucepan, bring ...

Easy but beautiful dinners to share with friends and family. By Kim Severson Good morning! Today we have for you: An easy fish dinner for easy gatherings Ina Garten’s perfect roast chicken (and my ...

A Chinese vegetarian taro fish wrapped in nori, steamed taro, ginger, and peppers with Shaoxing wine for depth.

Here's a colorful fish dish from Brazil that's packed with interesting flavors: sweet peppers, rich coconut and pungent ginger. The original recipe called for sole; until that fish becomes more ...