In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Celebrate Pongal 2026 with guilt-free sweet recipes made healthier without compromising on taste. Enjoy festive favourites ...

Do you remember the time when your mother would top of all your meals with a spoonful of ghee (clarified butter)? Whether it was sabzi, gravy, dal or even rice or roti, our mothers would always come ...

Ghee roast is a popular dish from Mangalore that uses meat or vegetables cooked in oodles of ghee and spices. Read Time: 2 min If you enjoy spicy foods and south Indian cuisine, you may be familiar ...

Ghee Pongal is a popular South Indian breakfast recipe. Ghee Pongal provides the much-needed energy to kick off the day and that makes it one of the highly preferred breakfast recipes. Ghee Pongal is ...

If you've ever cooked a curry at home, followed the recipe to a tee, but found it still didn't taste quite right, it's probably because you're missing one key ingredient: ghee. Ghee is one of the most ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...