Whether it is rich coconut milk, soul-soothing sambar or mouth-melting idlis, there is something comforting about having South Indian food. With a mix of complex flavours and simple cooking techniques ...

Ghee holds a special position in Indian food culture. It has a strong aroma and grainy texture that play a major role in enhancing the richness of the desi dishes. We add ghee to roti, rice and ...

Ghee Pongal is a popular South Indian breakfast recipe. Ghee Pongal provides the much-needed energy to kick off the day and that makes it one of the highly preferred breakfast recipes. Ghee Pongal is ...

Ghee rice is a popular Indian rice dish. Ghee Rice or Neychoru is made with Basmati rice, and a good amount of Indian whole spices. Ghee Rice is garnished with cashews and raisins, which give a ...

The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, ...

Mangalore is famous for its Chicken Ghee Roast. The dish's origins can be traced back to the coastal town of Kundapur, just outside Mangalore -- it's also referred to as Kundapur-Style Chicken Ghee ...

Ramanunni Nair ties together the tanginess of tomatoes with Indian spices to create a simple but sumptuous South Indian Ghee Chicken Curry that can be savoured any day of the week with steamed rice or ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

If you've ever cooked a curry at home, followed the recipe to a tee, but found it still didn't taste quite right, it's probably because you're missing one key ingredient: ghee. Ghee is one of the most ...

Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for this recipe.