Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian ...

Ghee, or Indian clarified unsalted butter, is delicious and easy to make at home. Regular butter is transformed through a sacred cooking process that evaporates the water and separates the milk solids ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

We may receive a commission on purchases made from links. Ghee, a clarified butter used in Indian cooking, has become increasingly popular in the U.S. in the last few years. As ghee is heated low and ...