MEDFORD — German-born Gabrielle Rossmer Gropman was raised listening to her father’s reminiscences of his childhood in the medieval city of Bamberg, stories that often veered into the realm of food, ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Brauhaus Schmitz, the South Street German restaurant and beer hall, is hosting a book event for exec ...

Back, by popular demand … "The Landis Valley Cookbook: Pennsylvania German Foods and Tradition." The cookbook that contains recipes, folklore and traditions from the beginning of the 1800s, has been ...

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

“Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast” by Nancy Tregre Wilson, LSU Press, $27, 236 pages hardcover At Easter, Nancy Tregre Wilson’s table is always ...

MOORHEAD - The almost 90-year-old Alma Schott had nearly nine decades of experience in the kitchen. Schott died Oct. 7 after a stroke, but her cooking will live on in a cookbook. Her expertise and ...

We are a mother and daughter team and have written this cookbook exploring German-Jewish Cuisine as it existed in Germany prior to World War II and as refugees later adapted it in the United States ...

Nadia Hassani’s memories of her homeland of Germany speak to her in spoonfuls as she remembers meals from her childhood. The expanded edition of her cookbook titled “Spoonfuls of Germany” was ...

Toast the coriander seeds, peppercorns, juniper berries, fennel seeds and mustard seeds in a dry frying pan or skillet. Finely grind the spices in a food processor or mortar. Wash and pat dry the fish ...