Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

"New German Cooking" by Jeremy and Jessica Nolen features updated versions of German dishes like bratwurst. (Chronicle Books) Jeremy and Jessica Nolen $40; Chronicle Books; 236 pages In a nutshell: ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their cookbook ...

Berks County native Jeremy Nolen has made quite a name for himself over the past several years on the Philadelphia food scene. Starting today, he aims to reach a wider audience with the release of his ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

As a child of the Deep South in the 1960s, it stands to reason that my taste buds and eating patterns were flavored with traditional Southern sensibilities. Collard greens flavored with thick chunks ...

It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s more to German food than bratwurst and sauerkraut. Germany has a ...