If you've ever visited an Italian market and wondered what the dried fish "salt cod" - also known as baccale -is used for, you wouldn't be alone. What good could come from a fish as dry as a wooden ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...