Mushrooms that don’t brown. Wheat that fights off disease. Tomatoes with a longer growing season. All of these crops are made possible by a gene-editing technology called CRISPR-Cas9. But now its ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

This workshop explored what is known about successful models in scientific engagement with the public using genetically modified organisms (GMOs) as an example to focus the discussion. Geared for life ...

photo illustration by rafael bustamante and alexa welch Edlund/times-dispatch Genetically modified organisms are organisms that have had their DNA altered in order to gain certain traits, such as ...

Despite the public controversy over the safety of genetically modified organisms (GMOs), in the scientific community the controversy is considered misplaced. The National Academy of Sciences has ...

Genetically modified organisms (GMOs) are widespread in the U.S. food system, and restaurant menus are no exception. While some chains have taken steps toward non-GMO ingredients, many still rely on ...