When you want to keep the summer heat at bay, perhaps there’s no better way than with a scoop of fresh gelato. Colorful, light and icy cold, this is one dessert that’s as much fun to eat as it is ...

In our household, dessert is an important part of every single night. The options often include frozen foods, especially when the weather is warm. And, of course, we have a preference for freshly made ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For those who have experienced the Gelato Fiasco flagship store in Brunswick ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

Gelato and sorbetto can be made at home. Although an Italian gelato machine is essential to create an authentic consistency, Kimberly Zanni, who created the Gelato Di Babbo line of gelato, said it's ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until later, but it is ...

Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ever move back to Knoxville. But now, Tessier is back in the heart of the ...