If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter Sauce is hard to beat. Inspired by classic supper club kitchens, this dish ...

1. Season both sides of the steaks with salt and black pepper. Set aside while making the compound butter. 2. In a small bowl, stir together the butter, garlic-herb cheese and blue cheese until smooth ...

A tender filet mignon with a velvety rich — and deeply red — sauce: Sounds perfect for a Valentine’s Day spent at home rather than in a restaurant, doesn’t it? Jim Romanoff, writing for The Associated ...

A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter. In a food processor, combine the garlic, anchovies, lemon ...

In the market for a special but simple meal? We suggest filet mignon, seared in a grill pan or skillet and topped with a luscious compound butter that you stir together in less than five minutes. All ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As a Texas native, I’m an enormous fan of ...

Maitre d’ hotel butter is a flavored butter traditionally made by mixing butter with parsley, lemon, salt and pepper. A pat of the green butter once was a typical garnish with a piece of fish or a ...

BENTONVILLE — Al Rubaie said he likes to incorporate many European influences into hiscuisine. Rubaie, the owner of Rubaie's Cafe, which opened three weeks ago near the intersection of Rainbow Curve ...

YORK, Pa. — With St. Patrick's Day coming up on Monday, the festivities have already started in the FOX43 kitchen! Adrienne, Harry and Yanni Tassou from Olivia's in Gettysburg stopped by to prepare a ...

As a Texas native, I’m an enormous fan of steak — so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I don ...