Garlic purée in a small glass jar, lying on a gray and white dish cloth, beside it a full head of garlic - Marianvejcik/Getty Images Condiments and sauces are the unsung heroes of a meal. It may be ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

At a loss with what to do with the leftover garlic puree? To start with, it freezes well in a re-sealable bag. Using the back of a knife, push puree toward the bottom of the bag to form a log. Break ...

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. This adapted excerpt is taken from The Art & Science of Foodpairing ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

New Yorkers eat a lot of garlic, and even if we don’t, its unmistakable scent — filling the streets courtesy of the thousands of pizzerias and Italian restaurants feeding the five boroughs — is a part ...

Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Jan. 27, 2014 photo show fettuccini with garlic parmesan puree in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings 2 ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...