Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as chlorhexidine, according to University of Sharjah medical scientists.

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

Which garlic supplement is best? The health benefits of garlic have been widely known for centuries, dating back to the Egyptians and Romans who utilized the medicinal properties of garlic. Garlic is ...

LOS ANGELES - The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease, according to a new study scheduled for ...

Garlic in a mouthwash sounds like a prank, but a growing stack of clinical data suggests it might rival the strongest antiseptic rinses on the shelf. Instead of harsh chemicals and lingering stains, ...

This week in science: How a storm slowed down time in the US; why you might soon be using garlic mouthwash; frogs gift us a powerful new cancer treatment; and much more! A biomarker called C-reactive ...