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Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • 4 portions cod fish • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 ...

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...

Note: To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground. From "Modern Comfort Food" by Ina Garten (2020, ...

Chef Phil Lewis from Rochambeau stopped by “The Rhode Show” on Friday morning to make baked cod with persillade, fennel shellfish broth, and linguica shellfish ragout. For the persillade. fry 1 bunch ...

Brush cod with oil on both sides and sprinkle with salt and pepper. Place on rimmed baking sheet lined with parchment. In medium bowl, gently mix breadcrumbs, garlic and parsley with fork. Sprinkle ...