14 new induction cooktops across Monogram, CAFÉ, and GE Profile brands make cooking easier with features like Precision Temperature Control and Guided Cooking LOUISVILLE, Ky.--(BUSINESS WIRE)--GE ...

Editors' note, May 20, 2015: After uncovering some discrepancies in our initial round of testing, we have updated this review from when it was originally published on April 29. We have since rerun ...

LAS VEGAS -- GE has just revamped its Monogram line of fancy cooking surfaces to include advanced induction heating, touch-sensitive swipeable controls, and truly eye-catching LED indicators lights.

LOUISVILLE, Ky.--(BUSINESS WIRE)--FirstBuild™, GE Appliances’ new global co-creation community of designers, engineers and appliances users dedicated to developing and manufacturing the next ...

“Why you can trust Digital Trends – We have a 20-year history of testing, reviewing, and rating products, services and apps to help you make a sound buying decision. Find out more about how we test ...

General Electric launched a product Tuesday to make exclusive "sous vide" cooking affordable in home kitchens. "Sous vide cooking basically means cooking at a low temperature under vacuum. Restaurants ...

GE Appliances is continuing to roll out cooking appliance options to accommodate an evolving consumer interest in cooking technology. The new line of induction and radiant cooktops are built at its ...

If you want to get elaborate with your cooking and try a griddle or a sous vide, you normally need either a dedicated machine or a bulky add-on to get things right. You won't have that hassle with ...

Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it’s become ...

There's a big difference between a steak made at a restaurant versus at home. The latter usually never tastes as stellar as the former. But The Paragon Induction Cooktop, released in 2015, promises to ...

Are you familiar with the concept of sous-vide cooking? It’s a means of cooking food, typically meat, by means of an vacuum-sealed plastic bag placed in a temperature-controlled bath. It’s a popular ...

When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say, mistakenly. Or, ...