Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...

Have you come across the recent social media trend where people are flushing garlic down toilets? What seems like a quick ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Is garlic vs. ginger better for your immune system? Here, a dietitian explains the benefits of each, which to use to combat ...

The latest social media trend has been a longtime remedy for many households. With leaves falling from their branches, piling up in parks, yards and streets, it's the perfect time to head indoors and ...

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it’s been in a nice little ceramic garlic vessel for the last year. Maybe ...

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...

Q. I wanted to share what I did for a recent cold. My colds usually last three or four weeks and tend to be severe. In one of your emails, your readers said raw garlic helped them with their cold ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures have ...

Garlic is an ingredient that provides great flavor to dishes and can be found in most kitchens across the globe. There are at least 11 types of garlic that vary in flavor, color, and size (1). The ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...