Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!Jan. 31, 2025 ...

1. Bring eight quarts of water to a boil in a large pasta pot. 2. While the water is heating, clean the crabs by snipping off the front of the crab to about 1/4 to 1/2 inch behind the eyes and remove ...

1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

One of the great things about pasta is that it can take on endless flavor combinations. Plus it cooks up pretty quickly, so it makes the perfect choice for weeknight meals. I'm always looking for ...

1. Cut the eggplant into one-half- to three-fourths-inch cubes and place them in a colander. Salt liberally and put a heavy bowl on top to press down. Place in the sink or in another bowl and set ...

Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

1. Cook pasta in a large pot of lightly salted boiling water until al dente. Drain, toss with a little olive oil, and set aside. 2. In a large sauté pan, heat 2 tablespoons oil over medium heat until ...

When you think of alfredo pasta, you might think of using heavy cream, milk, flour, and cheese. And you'd be doing it wrong. Allow me to introduce you to Colu Henry's recipe for Fusilli Alfredo from ...